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Exclusively grown and harvested with utmost care and precision under a tropical climate that presents a desirable temperature and humidity, spices that originate from Sri Lanka are pure, complete with wholesome flavor and a rich aroma in its all-natural state: just as it should be. Henceforth, the quality of spices that CEIAL feels honored to lay expertise upon is no exception to this rule either, and every herb that is delivered to our consumers is assured to have been done so under nothing short of the most superlative, indeed!
From timely exports of raw ingredients that are of excellent standard, here is our complete range of spices that are available by the bulk as well as in smaller quantities customized to your requirements.
GET TO KNOW US
Exclusively grown and harvested with utmost care and precision under a tropical climate that presents a desirable temperature and humidity, spices that originate from Sri Lanka are pure, complete with wholesome flavor and a rich aroma in its all-natural state: just as it should be. Henceforth, the quality of spices that CEIAL feels honored to lay expertise upon is no exception to this rule either, and every herb that is delivered to our consumers is assured to have been done so under nothing short of the most superlative, indeed!
From timely exports of raw ingredients that are of excellent standard, here is our complete range of spices that are available by the bulk as well as in smaller quantities customized to your requirements.
What We Do
Fresh From the Farm
We manufacture & deliver our organic produce from our fields to your doorstep.
ORGANIC CEYLON CINNAMON
Ceylon cinnamon, the “Queen of all spices” is native to Sri Lanka and has a great fragrance and automatically enhances the flavor and quality of any food. Cassia does no justice to the distinctive aroma of what Ceylon cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomumzeylanicum).
Being the scraped inner bark of the Cinnamomum tree, this spice is sold in the form of quills, with one overlapped against the other in tandem. A splendid addition to delicacies both sweet and savory, Cinnamon has also played a pivotal role in aromatherapy and perfumery, rest assured.
ORGANIC CEYLON CINNAMON
Ceylon cinnamon, the “Queen of all spices” is native to Sri Lanka and has a great fragrance and automatically enhances the flavor and quality of any food. Cassia does no justice to the distinctive aroma of what Ceylon cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomumzeylanicum).
Being the scraped inner bark of the Cinnamomum tree, this spice is sold in the form of quills, with one overlapped against the other in tandem.A splendid addition to delicacies both sweet and savory, Cinnamon has also played a pivotal role in aromatherapy and perfumery, rest assured.
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