Ceylon cinnamon, the “Queen of all spices”, been aptly coined as “true cinnamon” (Cinnamomumzeylanicum) is native to Sri Lanka and has a great fragrance and automatically enhances the flavor and quality of any food. A splendid addition to delicacies both sweet and savoury, Cinnamon has also played a pivotal role in aromatherapy and perfumery, rest assured. Due to appearance and unfamiliarity the Ceylon Cinnamon is commonly confused with Cassia, which does no justice to the distinctive aroma of what Ceylon cinnamon exudes and is also harmful.
